After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3788 | 2023-09-21 19:41:01 | 96.81 | 98.8% |
| 3129 | 2023-08-10 13:10:52 | 79.97 | 98.4% |
| 1597 | 2015-01-23 20:38:24 | 79.11 | 95% |
| 899 | 2014-06-17 18:29:05 | 61.09 | 87% |
| 759 | 2014-05-14 20:19:16 | 70.69 | 96% |