After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 744 | 2024-03-12 04:34:43 | 95.94 | 97.3% |
| 740 | 2024-03-12 04:28:44 | 97.60 | 97.3% |