After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1751 | 2025-07-10 12:42:51 | 68.48 | 95% |
| 1427 | 2025-06-23 09:01:44 | 71.84 | 96% |
| 654 | 2025-06-08 04:16:47 | 61.68 | 95% |
| 606 | 2025-06-06 23:48:47 | 66.25 | 96% |
| 463 | 2025-06-05 16:37:40 | 69.48 | 96% |
| 395 | 2025-06-05 05:11:08 | 65.67 | 96% |