After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3922 | 2024-08-15 14:20:30 | 98.32 | 98.8% |
| 3743 | 2024-07-20 13:26:39 | 81.21 | 96.6% |
| 3659 | 2024-07-13 13:10:47 | 74.95 | 95.7% |
| 3443 | 2024-06-20 14:51:07 | 91.06 | 98.4% |
| 1995 | 2024-03-29 12:05:38 | 88.41 | 97.6% |
| 310 | 2017-06-16 17:48:02 | 77.04 | 98% |