After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2869 | 2012-08-23 15:06:27 | 79.59 | 95% |
| 2558 | 2012-04-15 15:31:05 | 83.55 | 94% |
| 2467 | 2012-04-10 05:31:29 | 69.54 | 90% |
| 2233 | 2012-03-22 09:26:07 | 59.09 | 97% |
| 1932 | 2012-03-06 15:30:27 | 76.29 | 95% |
| 1828 | 2012-02-29 10:09:33 | 73.27 | 94% |
| 771 | 2012-01-10 19:49:33 | 75.54 | 100% |