After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1443 | 2025-11-29 05:45:32 | 74.93 | 95% |
| 1306 | 2025-06-29 03:24:50 | 78.09 | 95% |