After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 660 | 2011-05-16 20:27:11 | 38.98 | 95% |
| 436 | 2011-04-21 15:59:51 | 33.04 | |
| 435 | 2011-04-21 15:54:16 | 32.29 | |
| 368 | 2011-04-19 06:55:29 | 27.57 | |
| 227 | 2011-03-29 20:59:32 | 24.98 |