After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 535 | 2014-01-14 11:40:41 | 46.28 | 94% |
| 232 | 2013-12-24 13:08:53 | 34.62 | 97% |