After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 381 | 2024-08-03 08:09:49 | 35.50 | 94% |
| 356 | 2024-07-28 14:07:03 | 41.59 | 94% |
| 112 | 2024-05-02 08:21:34 | 33.49 | 92% |
| 48 | 2024-03-13 21:09:22 | 26.61 | 89% |