After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2788 | 2024-07-03 10:23:51 | 80.43 | 98.7% |
| 2780 | 2024-07-02 13:03:08 | 76.70 | 96.9% |
| 2492 | 2024-01-15 06:38:39 | 81.45 | 100% |
| 2194 | 2021-03-09 11:39:57 | 70.46 | 98% |