After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 225 | 2025-01-18 08:19:50 | 46.30 | 93.3% |
| 170 | 2024-08-28 09:47:52 | 40.61 | 93% |
| 107 | 2024-07-24 04:16:55 | 41.48 | 94% |