After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 318 | 2025-06-07 05:45:08 | 51.64 | 95% |
| 314 | 2025-06-07 05:39:34 | 47.47 | 93.5% |
| 124 | 2025-05-22 06:16:31 | 50.35 | 95.6% |
| 19 | 2025-04-18 14:47:33 | 48.11 | 95.3% |