After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7274 | 2018-04-23 21:33:51 | 108.12 | 98% |
| 5388 | 2017-06-11 03:40:48 | 106.49 | 99% |
| 2920 | 2015-06-05 19:57:21 | 96.17 | 95% |
| 2833 | 2015-05-24 15:23:22 | 87.35 | 91% |
| 2178 | 2015-03-12 21:40:01 | 72.28 | 86% |
| 1641 | 2015-02-17 19:43:31 | 78.26 | 95% |
| 987 | 2015-01-30 16:02:04 | 92.26 | 95% |
| 296 | 2015-01-20 19:29:08 | 67.12 | 93% |