After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1106 | 2015-04-30 18:35:48 | 42.98 | 90% |
| 905 | 2015-04-13 16:12:39 | 46.21 | 94% |
| 853 | 2015-04-12 12:32:09 | 47.82 | 91% |
| 713 | 2015-03-28 21:15:14 | 39.70 | 88% |
| 619 | 2015-03-22 21:57:24 | 41.93 | 91% |