After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1807 | 2016-01-22 08:18:03 | 84.37 | 97% |
| 1494 | 2011-05-14 01:26:58 | 81.74 | 95% |
| 1273 | 2011-04-14 11:32:17 | 84.43 | |
| 1269 | 2011-04-14 11:27:42 | 86.30 | |
| 1223 | 2011-04-14 10:40:37 | 82.55 | |
| 378 | 2010-09-02 07:20:57 | 67.91 |