After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 516 | 2025-01-16 21:18:00 | 54.30 | 97.6% |
| 377 | 2023-10-04 18:11:49 | 54.81 | 98.4% |