After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1347 | 2024-06-02 16:19:06 | 84.21 | 96.6% |
| 960 | 2022-10-18 20:22:55 | 64.08 | 94% |