After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1510 | 2025-07-02 05:36:19 | 46.45 | 95% |
| 1498 | 2025-07-01 12:13:04 | 48.71 | 98% |
| 1209 | 2025-06-21 05:16:23 | 48.55 | 96% |
| 1005 | 2025-06-14 11:43:16 | 52.79 | 99% |
| 843 | 2025-06-07 11:29:20 | 49.06 | 97% |