After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5277 | 2019-06-04 18:46:26 | 79.89 | 97% |
| 3388 | 2017-08-18 18:39:58 | 81.52 | 98% |
| 2617 | 2017-07-20 03:43:34 | 80.65 | 98% |
| 2290 | 2017-07-08 13:31:58 | 71.08 | 97% |
| 860 | 2015-02-19 17:27:46 | 69.87 | 93% |