After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4727 | 2025-04-28 09:59:38 | 85.85 | 96.3% |
| 4382 | 2025-04-26 07:03:25 | 89.15 | 96.2% |
| 2709 | 2024-09-17 11:06:05 | 67.22 | 95.2% |
| 2583 | 2024-04-29 12:52:56 | 68.90 | 93.6% |