After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2535 | 2013-10-16 10:08:36 | 52.67 | 95% |
| 2430 | 2013-10-05 12:57:01 | 53.76 | 94% |
| 2095 | 2013-06-04 10:02:43 | 47.22 | 89% |
| 2080 | 2013-05-31 09:53:12 | 46.10 | 91% |
| 1374 | 2013-02-28 09:41:26 | 46.73 | 89% |
| 1144 | 2013-01-29 09:34:09 | 47.14 | 94% |
| 979 | 2013-01-07 10:09:53 | 45.98 | 94% |
| 929 | 2012-12-20 09:41:44 | 48.70 | 97% |
| 385 | 2012-10-17 15:36:21 | 34.40 | 88% |
| 303 | 2012-09-21 10:03:42 | 37.53 | 90% |