After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7576 | 2025-04-18 01:43:23 | 147.57 | 99.6% |
| 7343 | 2025-04-14 20:24:33 | 133.22 | 96.5% |
| 7058 | 2025-04-11 05:36:53 | 126.86 | 99.2% |
| 6239 | 2025-04-04 05:33:16 | 138.37 | 98.4% |
| 1944 | 2018-11-14 00:34:23 | 127.89 | 97% |
| 207 | 2018-08-19 23:59:32 | 139.42 | 98% |