After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 914 | 2024-10-26 10:00:44 | 71.48 | 96.8% |
| 861 | 2024-10-26 09:00:45 | 62.89 | 97.1% |
| 760 | 2024-10-26 07:14:25 | 48.18 | 97.2% |
| 742 | 2024-10-26 06:54:18 | 43.88 | 99.2% |