After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1104 | 2025-03-22 04:03:47 | 98.14 | 96.9% |
| 1067 | 2025-03-05 01:00:36 | 81.92 | 95.5% |
| 503 | 2024-03-18 03:02:49 | 95.19 | 96.7% |