After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 780 | 2010-08-24 09:06:08 | 80.74 | |
| 212 | 2010-07-20 07:28:32 | 66.37 | |
| 128 | 2010-07-17 14:59:51 | 74.97 | |
| 100 | 2010-07-16 22:07:17 | 75.38 |