After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 428 | 2022-07-02 13:56:30 | 71.63 | 97% |
| 400 | 2022-06-27 16:14:46 | 64.20 | 96% |