After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1726 | 2025-07-05 09:21:12 | 57.23 | 93% |
| 1722 | 2025-07-04 09:32:31 | 67.92 | 96% |
| 1687 | 2025-05-16 13:41:31 | 60.78 | 95.5% |
| 828 | 2023-04-08 15:49:37 | 52.55 | 96% |