After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1829 | 2014-09-23 13:03:45 | 35.64 | 94% |
| 1634 | 2014-08-30 05:59:20 | 42.54 | 98% |
| 1604 | 2014-08-29 07:16:55 | 39.86 | 94% |
| 753 | 2014-07-04 12:57:02 | 21.93 | 93% |