After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5912 | 2023-07-31 13:34:54 | 71.82 | 95.5% |
| 4998 | 2023-03-06 07:35:14 | 79.89 | 97% |
| 4411 | 2022-12-10 11:59:06 | 73.87 | 96% |