After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3792 | 2023-10-21 13:24:29 | 86.23 | 96.1% |
| 3507 | 2023-10-08 16:39:38 | 75.49 | 94.9% |
| 1822 | 2022-06-10 12:51:33 | 68.70 | 96% |
| 1421 | 2022-05-27 11:36:44 | 68.11 | 97% |