After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 787 | 2012-12-09 04:39:14 | 68.71 | 93% |
| 776 | 2012-12-09 02:53:21 | 65.26 | 91% |
| 471 | 2012-12-02 02:51:52 | 56.09 | 89% |