After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1321 | 2022-12-31 03:34:45 | 61.83 | 98% |
| 925 | 2022-02-17 19:00:01 | 60.13 | 98% |
| 599 | 2022-01-20 18:32:18 | 56.85 | 97% |