After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3463 | 2023-04-29 21:00:58 | 42.85 | 93% |
| 1786 | 2023-02-04 14:33:24 | 47.12 | 96% |
| 486 | 2023-01-13 16:16:17 | 56.03 | 97% |
| 140 | 2023-01-05 15:57:45 | 54.20 | 98% |