After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 300 | 2025-11-14 09:18:13 | 35.17 | 96% |
| 79 | 2025-06-11 01:19:25 | 23.40 | 95% |