After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2438 | 2012-12-02 06:22:22 | 43.69 | 82% |
| 2421 | 2012-12-02 05:57:56 | 37.53 | 78% |
| 1873 | 2012-10-22 15:32:45 | 34.15 | 91% |
| 1087 | 2012-10-08 20:27:47 | 36.90 | 83% |
| 953 | 2012-10-07 11:08:50 | 31.64 | 77% |
| 784 | 2012-10-05 16:01:25 | 36.10 | 80% |
| 764 | 2012-10-05 15:32:02 | 39.24 | 80% |
| 605 | 2012-10-04 18:03:12 | 34.64 | 78% |