After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 48 | 2023-11-19 16:25:09 | 54.80 | 96.5% |
| 29 | 2023-11-16 10:36:53 | 54.76 | 95.7% |