After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2024-02-26 17:47:06 | 38.88 | 94.8% |
| 21 | 2024-02-15 11:22:58 | 39.42 | 94.7% |