After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 154 | 2024-07-09 18:32:56 | 40.24 | 96% |
| 122 | 2024-07-07 19:34:37 | 36.82 | 96.1% |