After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 777 | 2015-10-26 17:09:40 | 88.38 | 100% |
| 710 | 2015-04-28 16:24:26 | 73.11 | 90% |