After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3131 | 2024-10-02 17:45:28 | 72.02 | 95% |
| 2089 | 2024-08-31 17:52:36 | 71.35 | 97.3% |
| 1780 | 2024-08-23 15:39:10 | 83.24 | 97.6% |
| 835 | 2024-06-09 12:19:56 | 50.40 | 96% |
| 240 | 2024-05-26 15:48:42 | 45.97 | 94% |
| 66 | 2024-05-17 14:46:18 | 40.97 | 93.9% |