After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 508 | 2024-03-24 01:43:00 | 73.32 | 96.2% |
| 404 | 2024-03-22 10:17:24 | 70.89 | 95.6% |
| 65 | 2022-01-07 00:00:12 | 69.26 | 95% |