After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3597 | 2024-12-02 07:06:18 | 105.67 | 97.1% |
| 2498 | 2021-10-03 15:47:20 | 100.31 | 97% |
| 2112 | 2021-07-19 20:09:21 | 87.15 | 97% |
| 490 | 2021-02-09 16:36:26 | 90.63 | 96% |