After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61 | 2024-01-20 08:23:12 | 37.31 | 98.3% |
| 42 | 2024-01-17 06:09:41 | 42.96 | 96.9% |