After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1456 | 2025-03-21 05:33:27 | 52.47 | 91.6% |
| 1411 | 2024-10-25 06:15:23 | 53.91 | 91.9% |