After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4088 | 2017-09-24 15:55:27 | 58.00 | 96% |
| 3238 | 2017-04-21 08:30:56 | 54.57 | 89% |
| 3073 | 2017-04-11 16:13:32 | 55.95 | 91% |
| 2714 | 2017-03-30 10:30:51 | 47.85 | 86% |
| 2047 | 2017-03-03 18:46:18 | 44.58 | 82% |
| 289 | 2016-10-27 18:40:48 | 35.63 | 88% |