After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 878 | 2025-01-23 20:24:38 | 72.55 | 97% |
| 767 | 2024-12-14 13:49:29 | 63.09 | 96% |
| 743 | 2024-12-12 19:36:29 | 72.38 | 97% |