After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3185 | 2012-05-01 03:16:56 | 61.04 | 94% |
| 2750 | 2011-08-26 15:37:07 | 51.72 | 83% |
| 2005 | 2011-05-12 13:21:42 | 57.74 | 95% |
| 1895 | 2011-05-09 05:53:37 | 42.39 | 87% |
| 526 | 2011-04-01 08:18:40 | 39.85 | |
| 354 | 2011-03-28 09:40:43 | 34.01 | |
| 134 | 2011-03-17 08:38:39 | 34.75 |