After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 744 | 2025-06-07 20:57:00 | 56.02 | 96% |
| 455 | 2025-04-24 21:14:21 | 55.62 | 94.7% |
| 324 | 2025-04-01 09:38:43 | 45.82 | 92.9% |
| 302 | 2025-03-28 18:57:06 | 50.20 | 94% |
| 214 | 2025-03-17 14:49:05 | 46.45 | 93.7% |
| 41 | 2024-03-16 09:53:20 | 48.18 | 95.9% |