After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 535 | 2024-04-27 20:41:02 | 52.07 | 95.6% |
| 360 | 2024-03-25 20:41:31 | 47.77 | 93.8% |
| 231 | 2024-03-19 00:07:02 | 50.09 | 95.2% |
| 100 | 2024-03-10 21:13:30 | 50.30 | 96.1% |
| 14 | 2024-03-06 19:50:08 | 50.13 | 96.2% |