After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3387 | 2024-06-20 07:52:29 | 73.13 | 99.2% |
| 2238 | 2022-08-15 12:45:34 | 63.30 | 97% |
| 1807 | 2016-10-09 11:50:39 | 64.39 | 96% |
| 1778 | 2016-10-08 09:58:20 | 56.11 | 94% |
| 1190 | 2015-07-16 00:32:38 | 52.64 | 91% |